Introduction
Want the best ice cream for your growing child? You have to make do with the protein ice cream. This is not your ordinary ice cream. Instead, it contains excess amounts of proteins which are introduced as an additive.
To be sure of a constant supply of this ice cream, you want to know how to make one at the comfort of your own room or home. This is the role we have stepped in to play for you. Our team of qualified researchers has talked to many top chefs and found the best way forward.
How to Make Protein Ice Cream in a Blender?
Definitely, you will first and foremost have to mobilize the ingredients you need for the job. Then, you will have to follow the laid down procedures. Read through our explanations below to find out how to go about the issue:
- Ingredients Required
- 2 14-ounce cans coconut milk
- 1-4 scoops vanilla protein powder (32-34 grams per scoop)
- 1-2 tablespoon granulated sweetener of choice
- 1 tablespoon vanilla extract optional
- Blender or food processor
- Freezer
- Step-by-step Procedures
Step 1: Prepare appropriately for the job
First and foremost, you have to prepare appropriately for the job. This you do in two main ways. First and foremost, you collect all the items you will need. You place them right next to you to avoid those inconveniences that come along while making your ice cream.
Next, clean your hands and put on the necessary protective gears. Food is highly susceptible to dirt and hygiene-related issues. The last you would want to happen is to contaminate your kitchen top ad predispose yourself to the risks of diseases.
Step 2: Place a pan in a freezer
Move on to place a large and deep pan in the freezer compartment of your refrigerator. The pan in use should preferably be deeper and shaped in the form of a loaf. It should ideally be able to fit in the freezer completely without having to leave the door open. Shut the door.
Step 3: Mix the ingredients
After placing the pan in the freezer, you now have to mix the ingredients. You use the Best Blender or food processor to contain the ingredients. Pour some coconut milk in the processor. Stir and blend the milk slowly and steadily till it becomes creamy and smooth.
Introduce the protein powder, dates, and granulated sweetener. As you do so, stir the mixture slowly and consistently to produce some thick and creamy texture. You should keep adding the ingredients and stirring until you obtain your desired levels of thickness.
Step 4: Transfer the workout to the pan
Having achieved the thickness and texture of your liking, you now have to transfer the same to the pan. Do so slowly and intermittently. As a matter of fact, you are advised to mix the ice cream lightly and steadily every 20-30 minutes. Then you should also pour slowly to see to it that no spares persist in between the various layers.
Step 5: Thaw the ice cream
As soon as you are completely through with the transfer, you should now thaw the ice. This should take place for around 10-15 minutes before you may eventually commence eating. For better outcomes on how to make protein ice cream in a blender and greater tastes, you have to leave it to thaw to the desired texture.
Step 6: Serve appropriately
At the conclusion of the thawing process, it is now time to serve the ice cream. You have to exercise some caution while at this. Start off by wetting an ice cream scoop before commencing the scooping process. Be advised to serve and consume it faster before it melts out completely.
Conclusion
As you may well have already noted, how to make protein ice cream in a blender is not so much of a difficult task. It only requires the utmost attentiveness on your part. To become a pro, we advise that you spend much of your time to do it repeatedly. That way, you will gain the expertise needed to do a better job and achieve higher quality outcomes.
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