Everyone loves to bite and enjoy a tender and juicy piece of meat. If you are also preparing to cook a delicious meal of meat, you should not skip tenderizing it. It is the key to a delicious piece of steak.
There are many ways to tenderize the meat, and however, the most successful and the best way is by getting a sharp blade meat tenderizer and hammer for pounding the meat. There is not one but many benefits of using a good-quality meat tenderizer from the reputed meat tenderizing tools provider.
According to research, the best time to pound and tenderize the meat is when you are using cooking methods, like frying, heating, or oven-baking. It would help if you used the standard quality meat tenderizing tools; the result will be a very delicious meat. You will find yourself enjoying a soft and juicy piece of meat in no time.
The tenderizing tools ensure that the entire meat is cooked evenly, even if you cook more than one piece at a time. The pounding tool is beneficial in breaking down the meat fibers, and thus the cooking can be a lot quicker.
So, now that you know that there are so many benefits of tendering the meat, you may also want to know how to tenderize meat in the best possible way?
However, apart from tenderizing tools, there are also other ways to tenderize the meat. The result will be simply mouth-watering!
Marinate the Meat With Acid
Acids can be really helpful in tenderizing even tough meat. You can do it with the simple kitchen items like lemon, vinegar, yogurt, or buttermilk can help tenderize tough proteins of meat while restoring its natural juices at the same time.
So, marinate the meat with any of the items mentioned above for 30 minutes to 2 hours. Let it marinate until the edges of the meat start looking cooked. That is the sign to end the marination period of the meat.
This technique of tenderizing meat is a bit debatable. According to some research, adding salt to meat only makes it tougher and dryer, but for centuries and even still, many of the talented chefs worldwide use salt to tenderize the meat, so it is worth a try!
Cook at Room Temperature
Most of the meat that you pick from the supermarket is stored in the deep freezer, and thus do not cook it immediately; allow it to come to room temperature, especially if it is beef or lean cut meats. These meats do not consist of a large amount of fat, and thus the entire meat will get ruined if you overcook it.
So, in order to avoid any over-cooking, allow the meat to sit for around 30 minutes and come to room temperature. It will also help in cooking the meat evenly.
Cook it Slow at Low Temperature
One of the oldest techniques of cooking delicious meat and tenderizing it is cooking it at a low temperature for a long time. It helps in breaking down the tough fibers and connective tissues, leaving you with delicious and tender meat.
However, if you ask me the best way to tenderize meat in 2021, I cannot think of anything else apart from the standard and cost-effective meat tenderizer tools. It will save time and also the meat will be much juicier and delicious. So, what are you waiting for? Order your meat tenderizer tool today. Good Luck!